This is a crowd-pleaser, especially at Halloween. I’ve been making it for years. It’s easy and delicious.
I have always taken a garnishing tool to make the holes in the snouts but when I posted the video, someone suggested a straw might be easier.
Great idea!!!
Snouts and Beans Ingredients
- Large can of baked beans
- Smoked sausage and kielbasa
- Sharp knife, garnishing tool, or straw
Snouts and Beans Directions
Step 1
Open a can of baked beans and put it in a pot.
Step 2
Slice smoked sausage into about 1/2-inch thick slices.
Step 3
Take a small sharp knife, a garnishing tool, or a straw and poke two holes in each slice of sausage to make the snout holes.
Step 4
Put snouts in the pot with the beans. Heat it up and it’s ready!
Have fun with it and Happy Halloween!
Remember: Life’s too short not to shimmer, so grab your glue gun and your glitter!™ Stay safe!
Mona