Love… Love… Love!!!
I love white chocolate cheesecake! I found this recipe in one of the little Kraft cookbooks that you find at the checkout in the grocery store.
I hadn’t made it in about 12 years and just recently rediscovered it and have had requests. I thought I would share. It could not be simpler and more delicious. I didn’t have time to get all fancy with the decorating before it was eaten, so I’ll leave the decorating to your very able imaginations!
You will need:
– 6 oz. or 9 inch – ready made graham cracker pie crust – you can use the chocolate, shortbread… I saw an Oreo crust…. any would go very well with this cheesecake.
– 2 eggs
– 1/2 teaspoon of vanilla
– 1/2 cup of sugar
– 2 packages of cream cheese, softened
– 2/3 cup (split into 1/3 and 1/3 cup portions) white chocolate morsels or white baking chocolate
Here is the video tutorial:
Directions:
1. Preheat oven to 350 degrees. Mix the cream cheese, sugar and vanilla with an electric mixer – on a medium speed, until it is well blended.
2. Add the eggs and mix until blended.
3. With a spoon, stir in 1/3 cup of the white chocolate chips.
4. Pour the mixture into your pie crust and sprinkle the remaining 1/3 cup of white chocolate over the top.
5. Bake the cheesecake at 350 degrees for 35 minutes – or until the middle is mostly set.
6. Remove from oven and allow to cool. Put it in the refrigerator for 3 hours, or overnight to allow it to fully set.
7. Garnish, or don’t garnish – it’s yummy either way!
Tip: The crust have a plastic piece that you take out. Keep it, remove the paper label and flip it over to cover the cheesecake for storage or travel!
Happy Baking!
Thanks for stopping by!
Mona
Wow your blog is very interesting and beautiful, you are a great artist. Kisses from Spain.
redecoratelg.blogspot.com.es/
You are too kind. Thank you!
Mona
Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop: the-chicken-chick.com/2013/01/clever-chicks-blog-hop-19-hog-wash_27.html
I hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick
Sweet, thanks! It's delish!